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Обо мне
Дополнительные сведения:
Born in Monza on 11 \ 8 \ 1968. Resident Milan.
Currently executive chef in restaurant la Piazza in Belgrade (Serbia), purely traditional Tuscan cuisine, land and maritime.
Ex Princess Cruises, Chef Garde Manger and Sousier on Coral Ship, Visa D \ b1 b2 USA with American health care sull'USph skills.
Passport of seamanship Bahamas. Passport Italian nationality.
International experiences hotellerie, UNA Group for about 8 years (1992/2000) as Chef de cusine, then with the production and standard control quality on location in France and French islands.
In Italian executive chef at the Hotel Rapallo 2003, At Garden Lido Loano 2004 and Castellaro Golf Resort Sanremo.
Hotel Rossya in St. Petersburg in 2005
Hotel Slovan Kosice in Rep. Slovakia 2004
Serbia and Bosnia in private restaurant.
Then from 2007 to 2013 in Moscow at Restsindikat corp.as Brend Chef of Italian taverns and Central pizzerias of the same company.
Several consultancies and private engagements both in Moscow and on large private yacth of Russian and French customers residences, skill and practice in the ships kitchen.
Master of Neapolitan and Roman pizzeria. Master in Pasta Pastry.
Then in Adler \ Sochi (in monthly or bimonthly periods of 2013/2012) to the company "Adriano" company 'contiguous and partener of restsindikat as BrendChef where I started the centralization of the company's productions include 7 restaurants. A kind of internal catering, Project and setup of the kitchen of the Hotel Company to the Olympic Village in Krasna Poliana (former Olympics) of which I was involved as a general manager.
My are a strictly traditional cuisine.
Are extremely simple and pragmatic disposition, I call myself an operative chef dedicated to cooking lines firsthand.
I speak English, French, Russian and discreet Serbian-Croatian.
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