Обязанности и достижения:
Effectively Managed operation of the restaurant, created productive work schedules, interviewed, hired and trained personnel, managed inventory and placed food orders, coordinated food preporation, using precise recipes and procedures, scheduled maintenance of the equipment, maintained appropriate restaurant licenses(sanitation, building, fire department).
Motivated, proven performer in restaurant operations management. Committed to providing an atmosphere of exceptional employee morale and impeccable customer service.