Обязанности и достижения:
My responsibilities as a chef at Tabi Door Company:
Prepare and serve dishes with high quality
Prepare ingredients and follow recipes to ensure consistent and delicious meals.
Cook foods using multiple techniques such as frying, grilling, and boiling.
Manage time and efficiency at work
Work under pressure during peak times to ensure fast delivery of orders without compromising quality.
Coordinate work with other team members to ensure smooth operations.
Commit to hygiene and food safety standards
Apply health and safety standards in the kitchen, such as sterilization, safe food storage, and personal hygiene rules.
Monitor the quality of ingredients and ensure their suitability to provide the best customer experience.
Create and contribute to recipe development
Suggest new ideas to improve the menu and add innovative touches to dishes.
Work on improving flavors and aesthetic presentation of dishes to attract customers.
Deal with suppliers and manage inventory
Order the necessary ingredients and ensure the availability of basic cooking materials.
Help reduce food waste by carefully planning the consumption of ingredients.