Москва
Резюме № 32596924
Обновлено 10 августа 2017
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Managing director

Был в этом месяце
По договорённости
48 лет (родился 02 декабря 1977)
Москваготов к переезду
Занятость
не указано
Гражданство
не указано
Контакты
Телефон

Почта
Будут доступны после открытия
Фото, имя и контакты доступны только авторизованным пользователям

Опыт работы 17 лет и 4 месяца

    • Февраль 2010 – февраль 2016
    • 6 лет и 1 месяц

    Director of Operations

    VERSUM HOSPITALITY MANAGEMENT, Москва

    Обязанности и достижения:

    Start-up from 0. Consulting, Catering, Event management - Managed day to day operations. • controled and analуsid financial and economical performance • participated in developing business plans • organised and overlooked all business processes Monitored actual and projected sales to ensure revenue goals are met Focused on maintaining profit margins • Developed and Maintained Budgets. • Managing and Conducting Human Resource Activities - was a Liaison person for the main accounts • constantly managed costs
    • Октябрь 2006 – январь 2010
    • 3 года и 4 месяца

    Director of Operations

    JSC SANDER, Москва

    Обязанности и достижения:

    Managed day to day operations. Was in charge of strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Followed market dynamics, anticipated opportunities and risks, identifyd issues, and developed strategies and plans to drive business results. Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
    • Июнь 2005 – сентябрь 2006
    • 1 год и 4 месяца

    Executive F&B Manager

    AZIMUT Hotels

    Обязанности и достижения:

    In charge of developing the F&B deparment throught out the whole chain (hotels in Russia) Developed standards, Organisational structure and assorment/ Developed additional revenue centers (room service, special packeges etc) Control over the F&B operations in the department Providing trainings for the personal of all F&B departments Organizing of the special F&B events in the hotels Planning of special promotions in accordance to the suggestions of all outlets Control over the achievement of operational and financial targets Control over standards accomplishment in all F&B departments Interviewing and evaluation of new team members Interaction with purchasing and financial department in regards of provision and inventory matters Direct interaction with guests Analysis and elimination of guests’ complaints • Analysys of P&L, LFL, KPI.
    • Июнь 2004 – июнь 2005
    • 1 год и 1 месяц

    General Manager

    Fauchon Moscou, Москва

    Обязанности и достижения:

    Preparing the venue for grand opening/ Developing the pricing, staff and marketing strategies. Equipment selection and ordering. Staff selection training. Was responsible for managing the daily operations of restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Oversee and manage all areas of the restaurant and make final decisions on matters of importance. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Investigate and resolve complaints concerning food quality and service. Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts
    • Май 2003 – май 2004
    • 1 год и 1 месяц

    General Manager

    "OGNI UFA" Entertainment Complex,

    Обязанности и достижения:

    Start up and opening of the largest Entartainment Complex in the region • Concept development • Building an effective and strong team. Developed a training course? insuring a high level of knowledge of service and product. • Participated in pricing, product mix, and promotion plan development Merketing planinig Budgeting and financial goal achivement • managed day-to-day operations FC, LC control Developing, seting and controling standards/
    • Сентябрь 2002 – апрель 2003
    • 8 месяцев

    Manager of the main restaurant

    Ararat Park Hyatt Moscow

    Обязанности и достижения:

    Manaing daily operations in the main restaurant. Interacted with the guests to ensure 120% accordanse with their expectations. Was in charge of staff placement and LC control. Participated in restaurant budgeting and revenue goals achievment
    • Сентябрь 2000 – март 2002
    • 1 год и 7 месяцев

    Assistant General Manager

    ООО "Пикадилли" , Москва

    Обязанности и достижения:

    Opening from O, day to day operations.
    • Март 1999 – август 2000
    • 1 год и 6 месяцев

    Manager

    NAVONA Restaurant

    Обязанности и достижения:

    Managing a team shift.
    • Октябрь 1998 – март 1999
    • 6 месяцев

    Bartender

    Limelight New York
    • Июнь 1998 – октябрь 1998
    • 5 месяцев

    Weiter

    Tony Roma's New York

Образование

Обо мне

Дополнительные сведения:

Proactive, Team player, self-motivated, Business focused; Positive attitude, Married with children, Computer literate. Computer literate^ Microsoft Office, 1c, Micros, R-keeper, Store-House.Business English Event Management Driving Licence B MS Office Teambuilding Team management Analytical skills Teamleading Business Planning Financial Analysis Hospitality Forming Budget Creativity Restaurant Operations hotel operations Negotiation skills Project management Presentation skills Leadership Skills Account Management

Иностранные языки

  • Английский язык — cвободное владение
  • Испанский язык — базовый

Водительские права

  • B — легковые авто
Фото, имя и контакты доступны только авторизованным пользователям
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Последнее место работы (12 лет и 8 мес.)Start-up manager, Brend shef-barАпрель 2013 – работает сейчас
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Обновлено 26 февраля 2017
Работа в МосквеРезюмеТоп-персоналТуризм, гостиницы, общественное питание



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