Обязанности и достижения:
– Organized, planned and coordinated catering services. Assigned duties to subordinate employees (ensured performance of duties, decisions on appointment, transfer, dismissal, encouragement of distinguished employees). Monitored the compliance of workers' rights and occupational health and safety, sanitary requirements and rules of personal hygiene, industrial and labor discipline and work rules. Ensured adherence to established conditions for workers (uniforms, meals, recreation area, etc.). Budgeting, cost optimization (projects to improve the quality of services, introduced private catering platform). Negotiated terms and conditions of contracts of in-flight catering with service providers.