Эксперт отдела государственного консалтинга

Был больше месяца назад

По договорённости

35 лет (родился 06 июля 1990), не состоит в браке, детей нет

Бишкек, готов к переезду: Москва

Занятость

не указано

Гражданство

Кыргызстан

Контакты

Телефон

Почта

Будут доступны после открытия

Фото, имя и контакты доступны только авторизованным пользователям

Опыт работы 1 год и 7 месяцев

- Июнь 2015 – декабрь 2015
- 7 месяцев
Volunteer
Food and Agriculture Organization of the UN, Бишкек
Обязанности и достижения:
1. Provide administrative and logistic support to the FAO Representation and national consultants; 2. Translation of e-mail correspondence from Russian into English and from English into Russian (if necessary); 3. Administrative and logistical support for mission of experts; 4. Assist in provision administrative support for workshops, trainings, seminars including travel, accommodation arrangements and conference package; 5. Assisting in updating contact details of the organization’s counterparts; 6. Support other technical aspects of office management; 7. To support in collecting information on progress report; 8. Carry out any other activities relevant to this assignment.
- Декабрь 2012 – ноябрь 2013
- 1 год
Dining Room Supervisor
Transit Centre Manas, Бишкек
Обязанности и достижения:
Assist the Assistant Project Manager in carrying out the Performance Work Statement of the contract.  Understand and instill the performance work statement of the contract the employees.  Maintain effective working relationships with military personnel and other contractors.  Inspect work areas and food products to ensure contractual and other established Navy standards.  Verify work tasks.  Ensure dining room supervisory items are available according to prescribed meal hours. Maintain all work areas, equipment and utensils in a clean and sanitary condition.  Inspect all food items for quality and appearance prior to serving.  Report any inoperative equipment to the Kitchen Manager.  Ensure all Goodwill Industries and Navel policies and procedures are followed.  Assure that all supplies and food products are handled as prescribed by agency policies and good security practices.  Responsible for the overall preparation of all dining rooms supervisory items and maintaining the cleanliness of all work areas.  Supervise daily work assignments of dishwashers, servers, housekeeper and mess attendants. Receive, answer and correct customer complaints and concerns.  Supervise the front‐end operation to meet established standards. This area includes dining room, dishwashing room, beverage bar and soup, salad bar area and all assigned housekeeping areas.  Duties as assigned by the Kitchen Manager and by the shift Lead Cook.