Менеджер ресторана

Был больше месяца назад

По договорённости

37 лет (родился 18 октября 1988), cостоит в браке, есть дети

Москва, готов к переезду

Занятость

не указано

Гражданство

Азербайджан

Контакты

Телефон

Почта

Будут доступны после открытия

Фото, имя и контакты доступны только авторизованным пользователям

Опыт работы 7 лет

- Январь 2018 – июль 2018
- 7 месяцев
Restaurant and Bar Director
The Ritz-Carlton
http://marriott.com
Обязанности и достижения:
In charge for over all F&B outlets Improve beverage cost from 28% to 22%  Increase revpar to in bar and lounge 10%  Increase food & beverage revenue in all outlets  Improve pricing policy  Provide trainings to increase revenue (up selling, cross selling)  Systematization of marketing meetings, holding events that entailed attracting a new customer base.  Attracting partners such as Red Bull, MONIN, and beer brands to supporting events  Full renew of beverage and cocktail menu  Successful implementation of a plan for sales of slow moving wines and alcoholic beverages  In charge for over all F&B outlets
- Август 2014 – январь 2018
- 3 года и 6 месяцев
Beverage Manager
JW Marriott
http://marriott.com
Обязанности и достижения:
1. In charge for Razzmatazz bar  Rehabilitation of outlet when it was on downgrade  Providing event and promotions with foreign and local DJ’s  Successful attraction of new guests, increase customer base  Successful attracting of partners to decrease spends  Successful keeping of Food Cost 30% Beverage Cost 18%  Successful developing of employees 2. In Charge for Zest Restaurant  Thematic dinners  Increase revpar on “ala cart “  Successful implementation of a new shift schedule for restaurant staff  Successful implementation of the sales plan for Wines  Successful development of the Gourmet Shop.  Successful keeping of Food Cost 30% Beverage Cost 21% 3. In charge for daily operations in outlets  Budgeting for bars and restaurants  Analyze Profit and Loss reports  Improve Beverage Cost from 25% to 19%  Providing themed dinners for Oro Nero restaurant (Italian cuisine) (Antinoi Wine Dinner, Gaja Wine Dinner)  Renew of Steak house after renovation - Fireworks, Budgeting, attracting guests, working on the average check, holding dinners  Renew Tea Lounge after renovation (Raising the average check, attracting partners, budgeting, attracting new customers)  Attracting partners during the F1 race (for 3 years, support in the amount of $ 80,000 was received from partners)  Successfully create and open Lounge area during F1 races in Baku (profit 20%)  Providing trainings for F&B  Creating Beverage menu for F&B  Creating Beverage packages for banquets  Organize and provide Catering service  Working with contractors (waiters, musicians, decoration agents, music equipment)  Market analyze, attracting new suppliers to decrease beverage cost  Analyze of pricing policy in Market t create proper price policy  Reporting only to F&B Director Providing trainings for F&B  Creating Beverage menu for F&B  Creating Beverage packages for banquets  Organize and provide Catering service  Working with contractors (waiters, musicians, decoration agents, music equipment)  Market analyze, attracting new suppliers to decrease beverage cost  Analyze of pricing policy in Market t create proper price policy  Reporting only to F&B Director
- Март 2014 – август 2014
- 6 месяцев
Outlet Manager
Khazar Islanda
- Февраль 2012 – март 2014
- 2 года и 2 месяца
Bar Supervisor
Hotel Four Seasons
- Март 2011 – август 2011
- 6 месяцев
Outlet Manager
Hotel Ramada