Дополнительные сведения:
• Successfully organized more than 50 events, special occasions valued 10 million US dollars on optimizing profits by controlling food, beverage and labor costs per event
• Successfully identified inventory issues such as excess ordering, poor storage and minimized loss and misuse of equipment through proper restaurant supervision and staff training
• Performed checkouts of servers and bartenders to ensure that all tickets were accounted for
• Coached team members on food safety and sanitation to processes, customer service, menu education and upselling techniques to drive revenue, counseled internationally recognized WSET wine industry courses
• Successfully represented Master-classes for special guests and business users
Microsoft Office Advanced, Restaurant Operations, MS Project Expert, MS PowerPoint, Adobe Photoshop, Adobe Illustrator, Financial Analysis, HTML, Health & Safety, Training & Development, Airlines, Hotel Programs, Financial Accounting