Резюме № 53325722
Обновлено 2 августа 2022
Обновлено 2 августа 2022
Private Chef
Была больше месяца назад62 года (родилась 21 апреля 1963)
Москва, готова к переезду
Занятость
полная занятость
Гражданство
не указано
Контакты
Телефон
Почта
Фото, имя и контакты доступны только авторизованным пользователям
Опыт работы 36 лет и 6 месяцев
- Октябрь 2016 – работает сейчас
- 9 лет и 2 месяца
Шеф-повар в семью
UHNW family MonacoCatering (Outside Food Services), Restaurant, Food Service Industry, Fast Food, Hotel, Financial and Credit Brokering (Stock Exchange, Brokerage Activity, Card Issuing and Servicing, Risk Assessment, Currency Exchange Points, Crediting Agencies, Cash Collectors, Pawnshop, Payment Systems)Обязанности и достижения:
Duties: oCooking (and serving) variety of different cuisines, catering to the preferences of the family, with an emphasis in organic vegan dishes. oCatering for special events and large parties oKnowledge of Italian, Japanese, Russian, Mediterranean French, American fusion, German, Greek, English, cuisine and pastry (and BBQ) oAccommodation of specific diets Vegetarian, Raw Food, low-fat, SHA -diet (macrobiotic diet developed by Japanese philospher George Ohsawa and Michio Kushi); Keto, Paleo, dairy free, gluten free, etc. oMaking fermented vegetables, various fermented vegetable milks, cheese (with different probiotic cultures (lactobacillus bulgaricus, reuteri, bifidus, kefir, etc.) oProcuring all kitchen supplies including groceries and any other item as needed oSole charge of running a large household including cleaning, laundry, some driving duties and organization of all aspects in property (as required) Working as a guest chef on large (120 m.) yachts- Сентябрь 2009 – сентябрь 2016
- 7 лет и 1 месяц
Private Chef for UHNW family, MOSKOW, London
'simplyangelic'-UK and international recruitmentОбязанности и достижения:
Duties: * Cooking for the family and catering for a large amount of staff within the estate;; * Creating fresh, lean meals including breakfasts, lunches, dinners, snacks and special events for large parties.; * Procuring all kitchen supplies including groceries and any other item as needed;; * Managing the cleanliness and organization of the kitchens and refrigerator; * Preparation of custom meal requests; * Accommodation of specific diets (vegan, vegetarian, low-fat, kosher, etc.); * A selection of various cuisines.- Январь 2008 – январь 2009
- 1 год и 1 месяц
Chef Executive
Danube Hotels & ResortsОбязанности и достижения:
80 rooms + Silistra, Bulgaria Duties: * Planning and opening (from ``0)''; * Responsible for all aspects of the three on site eating establishments, which include training of new personal, quantity and quality control.; * Creating new and innovative menus for the restaurants as well as banquet menus; * Interviewing and hiring employees for all positions; * Preparing weekly inventories and ordering stock; * Mediterranean and Italian cuisine.- Январь 2007 – январь 2008
- 1 год и 1 месяц
Private Chef for MY-35 m., chef in fine dining
Svendborg, & Roervig KroОбязанности и достижения:
For a High Profile Family on a 35m Yacht; - fine dining restaurant and resort, Duties: * Cooking for the family and catering for the staff; * Planning all meals and directly supervising all meal preparation; * Purchasing ingredients.- Январь 2005 – январь 2007
- 2 года и 1 месяц
Sous Chef
Casa M arina-Waldorf Astoria resortОбязанности и достижения:
Company: The Reach Resort 150 seats and 80 rooms USA; Florida, Key West Duties: * Supervising all the cooks in the brigade; * Responsible for managing the daily production, preparation and presentation of food in a beach restaurant. * Room service (assisting in implementing menu-sauces, soups, seafood, steaks).- Январь 2005 – январь 2007
- 2 года и 1 месяц
Banquet Chef
LXR Casa Marina hotelОбязанности и достижения:
Duties: * In charge of all banquets and parties.; * Responsible for managing daily production, preparation and presentation of large-volume food service; * Implementing menus for banquet events.- Январь 2000 – январь 2005
- 5 лет и 1 месяц
Head Chef
Restaurant ``Vodenitzata''Обязанности и достижения:
500 seats Sofia, Bulgaria Duties: * Planning and opening (from ``0)'' restaurant (one of the top 10% in revenue in Bulgaria) * Serving international cliantel including foreign govermment delegates and diplomats * Menu design; supervision and training of the staff, weekly inventories and ordering stock * Preparation of traditional Bulgarian and European cuisine.- Январь 1998 – январь 2000
- 2 года и 1 месяц
Head Chef
Restaurant ``Etruski-gourmet'';restaurant 'LEBED'Обязанности и достижения:
300 seats Varna, Bulgaria Duties: * Preparing and opening (from ``0)'' restaurant for fine dining * Managing and delivering quality delicious food by managing a team of 25cooks and chefs. * Assigning menus for each day * Mediterranean cuisine.- Январь 1995 – январь 1998
- 3 года и 1 месяц
Head Chef
Restaurant ``Beograd''Обязанности и достижения:
600 seats Duties: * Food preparation; * Organizing and supervising the work of the kitchen; * Assisting in implementing menus * Mediterranean and Serbian cuisine.- Январь 1994 – январь 1995
- 1 год и 1 месяц
Sous Chef
Restaurant ``Geftikos''Обязанности и достижения:
Duties: * Greek and Mediterranean cuisine preparation.- Январь 1992 – январь 1993
- 1 год и 1 месяц
Head Chef
Hotel ``Taki''Обязанности и достижения:
30 rooms Duties: * Organizing and supervising the team in order to guarantee the quality of the food and service provided to the guests..- Январь 1990 – январь 1991
- 1 год и 1 месяц
Head Chef
Restaurant ``Dolce Vita''Обязанности и достижения:
200 seats Milan, Italy Duties: * Preparing and opening (from ``0)'' a sea food restaurant.; * Organizing and supervising the work of the kitchen; * Menu includes fresh seafood and highest quality beef and lamb available..- Январь 1987 – январь 1990
- 3 года и 1 месяц
Master Chef, BBQ
Restaurant ``Dorchol''Обязанности и достижения:
250 seats Duties: * Responsible for all meat fabrication, ordering and working the charcoal barbecue; * Serbian cuisine.
Образование
- Бакалавр
- 2006
- Бакалавр
- 1989
Факультет: Culinary artsСпециальность: Cook
Обо мне
Дополнительные сведения:
O 26 years of successful experience in food service
o Committed to providing quality service in culinary arts
o Very strong background in management, staff training, budgeting, etc.
o Solid knowledge and exposure in food production and managing a variety of multy-cuisine restaurants. (menu planning; food cost; art presentation – Bulgarian; Italian; French; Serbian; Greece; Turkish; American cuisine; Asian; Russian)
o Well versed in modern and health conscious of food preparation
Исполнительность
Иностранные языки
- Английский язык — разговорный
- Греческий язык — базовый
- Сербский язык — базовый
- Русский язык — cвободное владение
Водительские права
- B — легковые авто
Фото, имя и контакты доступны только авторизованным пользователям
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