Обязанности и достижения:
Training all the new staff
Hiring staff for the bar
Managing the shift timings of the various staff
Keeping a close watch on the stock and inventory of the bar
Apply good hygiene standards in the bar
Know about the latest beverages and foods and introduce them in the bar
Promote the bar and increase clientele
Interact with the regular customers
Take control of bad situations and make sure such incidents don't happen
Report to the owners of the bar about the business