Обязанности и достижения:
Ordering of devices, dishes and reagents for analysis, preparation of equipment for work. Sampling and sample preparation (raw materials and finished products), quality control, preparation of protocols and reports. Compilation and maintenance of laboratory journals. Sterilization of dishes, solutions and media for microbiological research. Microbiological control of the cleanliness of equipment after disinfection, monitoring the sanitary condition of the hands of workers, drawing up cards (labels) of the product.
Quality control of consumer goods (mainly food, tap water, alcohol), calibration of equipment, registration of test results, participation in development of analysis techniques, SOPs.
Conducting laboratory tests of soil and water samples as part of the environmental research program of the department, registration of test results, maintenance of laboratory journals, accounting of reagents and consumables, participation in test trials, participation in the metrological assurance program.